Join us for a weekend of “Wine & Oysters at Ingleside” on Saturday, April 23 and Sunday, April 24!

Nomini Bay Oyster Ranch will be onsite from 12-4pm both days with a variety of oyster dishes. The Nomini Bay Oyster Ranch is located on the beautiful Nomini Bay in Montross, Virginia. The company is passionate about growing oysters, as well as caring for the river and Bay. It currently owns 160 acres of water rights where it focuses on raising the highest quality, freshest oysters on the east coast for your enjoyment.

The menu will include:

– Raw Oysters on the half shell
– Charbroiled Oysters with cheese, bacon, jalapeno peppers and Nomini Bay’s secret sauce
– Spiced Shrimp
– Hot Dogs will also be available

Normal wine tasting fees will apply – self-guided tasting flights will be available for $12 including a souvenir glass. Oysters and other food items will be available for purchase.

Reservations: Reservations are requested for groups of 6 or more and should be made by Thursday, April 21 by calling us at 804.224.8687 during normal business hours (12-5pm daily). All other seating will be available on a first-come, first-serve basis on day of event.

Please note: Due to ABC licensing, Ingleside wine is the only alcohol beverage permitted on the premises. Absolutely no beer, liquor or other wine is allowed under any circumstance. Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).

***Please be sure to read our COVID-19 guidelines before reserving.

This event is part of the Chesapeake Bay Wine Trail’s “Spring Oyster Celebration.” You can learn more on the Wine Trail website.