We are pleased to introduce a Farm to Table Dinner on Saturday, May 20th at 5pm. The dinner will be prepared by Chef Rocky Denson from award-winning local restaurant Denson’s, which was voted #1 best restaurant in Eastern Virginia by the readers of Virginia Living Magazine in 2016.

This event will feature the finest in-season and local foods from local farms and waterways, paired with some of our top Ingleside wines. Seating will take place in the vineyard (weather permitting). Each guest will receive a souvenir Riedel wine glass with an Ingleside logo on the base.

Menu:*

Appetizers
Raw Oysters, Grilled Oysters and Crabmeat from Faunce Seafood, plus a selection of Local Cheeses
Paired with Ingleside Albarino 2016 (pre-release)

Soup
Cream of Asparagus Soup, garnished with local Jumbo Lump Crab
Paired with Ingleside Chardonnay Reserve 2015

Salad
Blenheim Farm Organic Greens with a Strawberry Vinaigrette
Paired with Ingleside Pinot Grigio 2016

Entrée
Monrovia Farm Beef Tenderloin with Seasonal Vegetables from Reyes Farm
Paired with Ingleside Petit Verdot 2014 (Gold Medal and featured in the 2017 Governor’s Cup Case)

Dessert
Seasonal Fruit from the Westmoreland Berry Farm with a Chantilly Cream
Paired with Virginia Brut NV

*Menu is subject to minor adjustments depending on how the spring season affects local farmers.

Visit our Facebook page to read more about the farms which will partnering with us for this dinner.

Estate Club tickets will be $135 per person or 2 for $250. Regular tickets will be $150 per person or 2 for $270. Includes tax and gratuity. Limited seating; reservations are required for the event and will be charged upon booking. Tickets for this event are non-refundable. All reservations will end on May 5. To make a reservation, please give us a call at (804) 224-8687 or sign up in our Tasting Room.